Banana and Poppy Seed Muffins

Oven Temperature :  200° C /  Gas Mark 6
Time to bake : 15 minutes

Learning Intentions:-
1.	To work in an organised way
2.	To use the hob
3.	To follow written instructions

	

Ingredients	Equipment	
125g self-raising flour	muffin tin	
50g caster sugar	9 muffin cases	
5ml spoon poppy seeds	large bowl	
25g margarine	small pan	
1 small banana	2 cups	
1 egg	plate	
2 x 15ml natural yogurt	cooling tray
fork
pot stand
round bladed knife
dessert spoon	
Method
1.	Set the oven.  Collect 9 paper cases and place in muffin tin.
2.	Collect self-raising flour, caster sugar and poppy seeds in large bowl.
3.	Place margarine in small pan.
4.	Measure yogurt into a cup.
5.	Place banana on a plate.
6.	Break egg into a cup and wash hands.
7.	Peel then mash the banana on the plate using a fork. 
8.	Melt margarine in the small pan at medium heat on the hob. 
9.	Add the melted margarine, banana, egg and yogurt to the flour mixture and mix together with a fork until just mixed.
10. Spoon the muffin mixture with a dessert spoon and round bladed knife into the paper cases.  Bake for approximately 15 minutes until well risen and golden brown. 
11.	Place on cooling tray.  Serve the muffins hot or cold.
Banana and Poppy Seed Muffins	Storage …	Place in a container with a cover.  Eat on day they are made.