Baked Potato,Tuna and Sweetcorn

We are learning to:-
•	work safely and hygienically in the kitchen.
•	understand microwave cooking. 

	

Ingredients	Equipment	
1 medium potato	vegetable knife	
	2 paper towels	
50g tuna (drained)	plate	
50g canned sweetcorn	small bowl	
15ml light mayonnaise	fork	
5ml natural yoghurt		

Method
1.	Wash and dry potato.  Remove blemishes from potato and re wash.
2.	Make a slit through the skin on the top of the potato.
3.	Wrap the potato in a paper towel and place on turntable in microwave.
4.	Cook on full power (800 watt) for 5 minutes (10 minutes for 2 pupils).  Allow to stand for 2 minutes.
5.	Place tuna, sweetcorn, mayonnaise and yoghurt in small bowl and mix thoroughly with a fork
6.	To carry home - place baked potato to one side of container and spoon  
     filling into the other half.

To serve: reheat potato, slit potato open and spoon filling into centre.

Baked Potato,Tuna and Sweetcorn
	Storage:
Re heating:	Place in a container with a cover.  Refrigerate.
Place baked potato only on a plate and heat until piping hot.