Christmas Shortbread

Oven Temperature :  170° C /  Gas Mark 4
Time to bake : 15 minutes

Learning Intentions:-
1.	To work in an organised way 
2.	To follow written instructions
3.	Rubbing in method

	

Ingredients	Equipment	
150g  flour	Large bowl	
50g caster sugar	Round bladed knife	
100g margarine	Rolling pin	
	cutter	
	Baking tray	
	Flour dredger (share)	
	Palette knife	
	Pot stand	

Method
1.	Set the oven.  Lightly grease baking tray,
2.	Collect all ingredients into large bowl.
3.	Cut margarine into small pieces using round bladed knife.
4.	Rub margarine into flour using finger tips until dough is formed.
5.	Lightly flour table.
6.	Gently roll dough out to 1cm thick.
7.	Cut shapes using cutters and place on baking tray.
8.	Bake till golden brown (approx. 15 minutes).
9.	Remove from oven and place on pot stand for 2 minutes.
10.	Using palette knife place biscuits in container.

Christmas Shortbread	Storage …	Place in a container with a cover.  Eat on day they are made.