Pasta Bolognese

Ingredients	
Learning Intentions:-
To stew mince
To weigh & measure ingredients accurately
To work in an organised way

Equipment
	
100g mince	2 pans	
1 small onion	chopping board	
100ml chopped tinned tomatoes	vegetable knife	
15ml spoon tomato puree	measuring jug	
2.5ml spoon oregano	small bowl	
125ml stock	sieve	
75g pasta shapes		

Method

1.	Peel and chop onion.  Place in a pan with mince.  Place over a medium heat and stir with a wooden spoon until meat is brown and broken down.

2.	Add tomatoes, tomato puree, oregano and stock to pan.  Bring to the boil, then simmer gently with lid on pan.

3.	To cook pasta.  Half fill a pan with water. Bring to the boil and add pasta.  Boil for 12 minutes.  Drain.

4.	Place pasta around edge of serving dish.  Spoon meat mixture into the centre of pasta.

5.	Serve hot, sprinkled with parmesan cheese if wished.
Pasta Bolognese
	Storage
Re-heat	Place in a container with a cover.  Refrigerate.
Heat gently in a pan until piping hot.
Microwave – 2 minutes