Apple Crunch

Ingredients	
Learning Intentions:-
 To stew apples
 To weigh & measure ingredients accurately
. To follow written & verbal instructions

Equipment	
1 large cooking apple
2 x 15ml spoon water
25g sugar
1 carton plain yoghurt
50g raisins
4 digestive biscuits	small pan
chopping board
vegetable knife
rolling pin
polythene bag
small bowl
large bowl	
		
Method
1.	Peel, quarter and core apple.  Slice thinly.

2.	Place in a pan with 2 x 15ml spoon water and sugar.  Stew apples gently until the apples are soft and mushy.  Leave to cool in a large bowl. Wash pan.

3.	Crush digestive biscuits in polythene bag using the rolling pin.  Mix raisins and biscuits together in a small bowl.

4.	Spoon half of cooled, stewed apple in bottom of dish.  Add half yoghurt and then a layer of biscuit mixture.  Repeat the three layers once more.

5.	Serve chilled.

Apple Crunch
	Storage
	Place in a container with a cover.  Refrigerate.