Fresh Fruit Salad

Learning Intentions:-
To use small equipment safely
To work hygienically in the kitchen
Success Criteria
•	Safe use of the vegetable knife and peeler
•	to prepare a variety of fruit
•	to follow the washing up procedure

	

Ingredients	Equipment	
1 pineapple ring (in natural fruit juice)	Chopping board	
1 satsuma	Non slip mat	
½ pear	Vegetable knife	
½ red apple	Measuring Jug	
8 grapes	Large plate	
1 tablespoon blueberries (frozen)	Paper towel	
150ml apple juice	Large bowl	
	Vegetable peeler	
Method                            
1.	Collect ingredients.
2.	Place apple juice in large bowl.

3.	Prepare fruit in the following way and then place each fruit into large bowl with apple juice:-
(Remember to put all skins and peelings on paper towel)
•	Satsuma – remove skin, break into segments
•	Grapes – wash, cut in half
•	Pear – wash, cut into quarters, peel, remove core, slice and cut neatly
•	Pineapple – cut into pieces 1cm long
•	Apple – wash, cut into quarters, remove core, slice and cut neatly
•	Blueberries – place in apple juice

4.	Coat the fruit thoroughly in the juice.
5.	Place your fruit salad in a container
6.	Serve chilled.

Fresh Fruit Salad
	Storage …	Place in a container with a cover.  Refrigerate.