Cheesy Potato Bake 

Oven Temperature :  180° C /  Gas Mark 5
Time to bake : 15 minutes

Learning Intentions:-
1.	To work in an organised way
2.	To use the kitchen area safely
3.	To follow written instructions

	

Ingredients	
Equipment	
1 cooked baked potato - plate	tinfoil container + lid	
1 small onion  - plate	chopping board	
50g grated cheese - bag	non slip mat	
150ml crème fraiche – cup	vegetable knife	
60ml milk - cup	baking tray	
2.5ml mixed herbs - cup                                       	large plate	
10 ml oil – small pan	small pan	
	pot stand	
	wooden spoon	
Method
1.	Set the oven.  Collect ingredients. 
2.	Peel and finely chop onion. Heat oil and fry onion gently for 2 minutes stirring with a wooden spoon. Place on pot stand.
3.	Cut potato in half and slice thinly. Put into 2 piles.
4.	Place tinfoil container on baking tray. Stir crème fraiche, milk and herbs together.
5.	Using the tinfoil container layer half the potato, half the onion, half the cheese and half the crème fraiche. Repeat the layering.
6.	Cover with lid and bake in oven for 15 minutes.
7.	Remove from oven and place on a pot stand and allow cooling before removing from baking tray.
Cheesy potato bake	Storage …	•	Refrigerate 
•	Heat in hot oven for 5 minutes
•	Remove from tinfoil container and microwave for 3 minutes.